Canning makes my feet hurt

Over the past two days Becky and I have been processing some fruits and veggies in our pressure canner.  We picked some peaches and raspberries in the last few days and wanted to make some fruit spreads.  With the raspberries we made 5 jelly jars of jam.  With the peaches we made 13 jelly jars of peach butter-man was it good.  This morning after feeding all of the animals and watering the garden, and after breakfast was cleaned up, I started cutting up cucumbers to pickle.  I got 18 pints of dill pickle slices.  We have cucumbers coming out of our ears over here. Looks like I've already got some of my Christmas shopping done.  Anyway,  standing in the kitchen for hours at a time has just about broken my feet, so I thought I'd put my feet up for a bit and tell you all about what's going on here.