Refrigerator Pickles

Over the last few days we've gotten quite a few cucumbers out of the garden and so last night I decided to make some quick refrigerator pickles.  I used a recipe out the Ball canning and preserving book I've got, and now I'm going to wait a few weeks to let the pickling happen and for the spices and flavors to blend and mellow.  I'm pretty excited to try them out.  I'll tell you that not many things are as rewarding as looking at jars full of food that you grew in right in your own yard.