Exhausted and it's only 4pm!!

Today I went over to Round Rock Farm and helped some fellow poultry graziers butcher chickens.  I will tell you what: butchering chickens for five hours straight wears you down.  By the end you are whooped.  We did  60 birds by the time I had to leave.  Unfortunately, I had to leave early to get our kids off of the bus, and Luke and Mary Heymann still had about 40 birds to go.  I still think we made pretty darn good time.  It's nice meeting like minded farmers who are striving to grow food of exceptional quality by keeping it simple and natural.  They certainly are doing just that.  I'm glad that we are getting to know them more and hopefully our friendship with them will lead to increased learning and productivity for both their farm and ours.